Sous Chef - Teppanyaki Restaurant
traditional Teppan cuisine. With a wide variety of clientele from corporate through to family gatherings, we seek a Sous Chef to lead the kitchen team.... Reporting to the Executive Chef and Restaurant Manager, you are tasked with leading your team to produce high quality cuisine in an efficient...
CHEF for Japanese cuisine with 2 years experience in authentic Japanese Sushi and hot... CHEF for Japanese cuisine with 2 years experience... in authentic Japanese Sushi and hot food. Must be able to communicate with other Japanese staff. Send CV to rasj6@hotmail.com or Ph. 09-447...
CHEF for Japanese cuisine with 2 years experience in authentic Japanese Sushi and hot... CHEF for Japanese cuisine with 2 years experience... in authentic Japanese Sushi and hot food. Must be able to communicate with other Japanese staff. Send CV to rasj6@hotmail.com or Ph. 09-447...
CHEF required for Japanese cuisine with minimum 2 years experience in Japanese restau... CHEF required for Japanese cuisine with minimum 2... years experience in Japanese restaurant. Full time, email: info@nishiki.co.nz...
CHEF Expd Sushi,Yakitori chef required for busy restaurant. Must have at least 2 yrs ... CHEF Expd Sushi,Yakitori chef required for busy... restaurant. Must have at least 2 yrs exp. Fluent Japanese & English. Send CV to: mamehuku@gmail.com...
CHEF for busy Japanese Restaurant in Ponsonby. Japanese cuisine experience essential.... CHEF for busy Japanese Restaurant in Ponsonby.... Japanese cuisine experience essential. Ph 376-4757...
CHEF Required for Japanese restaurant. Must have Japanese food experience. 09-489-231... CHEF Required for Japanese restaurant.... Must have Japanese food experience. 09-489-2312 or 09-379-0483. Global Kitchen Ltd....
CHEFS Urgently reqd at Renkon Japanese restaurants in Central Auckland. Full time. Ho... CHEFS Urgently reqd at Renkon Japanese restaurants... in Central Auckland. Full time. Hospitality experience, quals & refs essential. Japanese lang ability desirable. Call Koichi at 021-151-1332...