Baker
- Auckland
- Permanent
- Part-time
- Assist the Pastry Team in developing and refining recipes, ensuring consistency by following standardised recipes and specifications.
- Create and bake a variety of high-quality baked goods that align with the Hotel's standards and delight our guests.
- Ensure all food products are safely handled, stored, and prepared in accordance with hotel policies and government food safety regulations.
- Maintain cleanliness and hygiene standards in the bakery, ensuring full compliance with food safety guidelines.
- Knowledgeable and experienced with advanced techniques, including laminating pastry, sourdough, international flatbreads, baguette, pumpernickel, pai bao, soda bread, challah, and more.
- Proven experience as a Baker or Pastry Chef, preferably in a medium to large 5-star hotel environment.
- Innovative and creative in delivering exceptional baked goods that exceed guest expectations.
- Skilled in crafting a wide range of baked goods, including breads, pastries, and specialty items.
- Self-motivated with a positive, can-do attitude, able to work independently and take initiative in a fast-paced environment.
- Detail-oriented and passionate about hospitality, with a willingness to learn new skills and collaborate effectively with your team.
- Staff meal provided per shift
- Dry-cleaning of uniform
- International accommodation and retail discounts across varying Accor & Ennismore hotels and properties
- Family & Friends Hotel Discounts
- Opportunities for further development and worldwide career progression
- Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?)