Kitchen Hand - Wellington airport
- Rongotai, Wellington
- Permanent
- Full-time
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.About Rydges Hotels & Resorts:
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.About the Role
To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef.Key Responsibilities
- Anticipate and attend to the guest’s needs and desires immediately.
- Work in the kitchen as directed on a daily basis.
- Preparation and assistance in the cooking and serving of food.
- Ensure that your work is carried out in a timely and efficient fashion.
- To attend and be responsible for all training provided to you by the Chefs.
- Minimize wastage at all times.
- Maintain a clean and safe working area at all times.
- Take responsibility for a variety of cleaning duties and responsibilities.
- Ensure that the established standard operating procedures are followed at all times.
- Help produce an environment of learning and professionalism.
- Maintain your self appearance in accordance with the hotel’s grooming standards.
- Maintain a harmonious relationship with other members of the service team.
- Comply with all of the established hotel operational policies & procedures.
- Have a full knowledge of, and practice all of the hotel’s established occupational health and safety guidelines (OH&S).
- Perform any other duties as directed by the Executive Chef.
- A strong desire to learn and deliver successful outcomes
- Good problem solving
- Skilled with hands and able to use tools
- Neat and tidy
- Knows how to work safely.
- A pleasant disposition
- Excellent communication and interpersonal skills
- Team player, able to work in a small team
- Ability to remain calm under pressure
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company