
Butchery and Seafood Manager
- Christchurch
- Permanent
- Full-time
- Maintain high standards of presentation and customer service
- Lead and develop a team of butchers, and butchery and seafood assistants
- Manage stock levels, ordering, and production planning
- Ensure compliance with food safety and health regulations
- Create and merchandise value-added products
- Monitor department performance and control costs
- Proven experience in butchery and team leadership
- Strong understanding of food safety and compliance
- Excellent communication and organisational skills
- Financial acumen and experience with margin management
- A passion for quality, innovation, and customer satisfaction
- Competitive salary based on experience
- Supportive and inclusive team environment
- Opportunities for professional growth within Foodstuffs
- Modern equipment and freedom to innovate