Chef de Partie
- Auckland
- Permanent
- Full-time
- Supervise kitchen operations to ensure quality dishes.
- Maintain kitchen high standards.
- Plan menus with management and manage budget.
- Ensure food safety compliance.
- Foster creativity while adhering to brand concept.
- Collaborate with other departments for guest satisfaction.
- Maintain excellent presentation standards and cost control.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
- Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests.
- 2-4 years experience in a similar role
- Holds a Level 4/5 Diploma in Professional Cookery.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Organise time and work efficiently.
- Ability to work weekends, public holidays and nights due to the business needs
- Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills.
- Appreciates and maintains an effective outlet for stress.
- The right to work in New Zealand.
- Be part of a global brand with local soul.
- Work in a brand-new hotel that's as stylish as you are.
- Enjoy Accor perks (hello, discounted stays worldwide, anniversary night stay with breakfast and dinner included and much much more).
- Staff meal while on shift.
- Join a team that's more like a creative collective than a corporate crew.