
Bar Manager
- Auckland
- Permanent
- Full-time
- Lead and manage all aspects of bar operations, including staffing, service, inventory, and guest experience.
- Support the F&B Director/Restaurant Manager in overseeing restaurant and in-room dining operations.
- Develop and implement strategies to increase revenue and profitability.
- Build strong relationships with local businesses and suppliers to drive promotions and events.
- Maintain accurate inventory and perform monthly stocktakes of all beverage assets.
- Ensure compliance with health, safety, and licensing regulations.
- Deliver exceptional service and resolve guest concerns with professionalism and care.
- Train, mentor, and develop team members to uphold luxury service standards.
- Monitor and manage labour costs, scheduling, and team performance.
- Minimum 2 years' experience in a management role within Food & Beverage or a luxury hospitality environment.
- Strong knowledge of food, wine, beverage trends, inventory control, and cost management.
- Proven leadership skills with the ability to inspire and motivate a diverse team.
- Excellent communication and interpersonal skills.
- Proficiency in Microsoft Office, MICROS, and ResWeb.
- Ability to work flexible hours including evenings, weekends, and public holidays.
- A hands-on, guest-focused leader who thrives in a fast-paced, high-end environment.
- Eligibility to work in New Zealand (immigration visa support or sponsorship is not available with this role)
- Staff meal provided on shift
- International accommodation and retail discounts across varying Ennismore & Accor Hotels properties
- Family & Friends Hotel Discounts
- Opportunities for career growth and development through Ennismore and Accor's global network.
- Annual reward of a free night's accommodation at the hotel with breakfast included!