Chef de partie - Wellington airport
- Rongotai, Wellington
- Permanent
- Full-time
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.About Rydges Hotels & Resorts:
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.About the Role
To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.Key Responsibilities
- Ensure that the Hotel’s kitchens produce a high quality food product at all times.
- Anticipate and attend to the guest’s needs and desires immediately.
- Prepare sauces, soups and hot dishes for service and special functions.
- Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
- Monitor food quality and quantity as it relates to portion control.
- Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
- Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
- Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures.
- Complete all work responsibilities and assignments in a timely manner.
- Ensure that all standard recipes are followed in all outlets.
- Maintain your self-appearance in accordance with the hotel’s grooming standards.
- Maintain a harmonious relationship with other members of the service team.
- Maintain an acceptable degree of knowledge with regard to food product.
- Comply with all of the established hotel operational policies & procedures.
- Maintain a clean & safe working environment.
- Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
- Ensure the protection and maintenance of all operating equipment
- Attend all scheduled meetings.
- Perform any other duties as directed by the Executive Chef/Sous Chef
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company