Sous Chef
Adecco
- Wellington
- $28.00 per hour
- Temporary
- Full-time
- Proven experience working as a Sous Chef in a fast-paced kitchen environment.
- Strong culinary skills and a passion for creating exceptional dishes.
- Excellent leadership and communication abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Competitive hourly rate commensurate with experience.
- Opportunity for advancement and career growth within our organization.
- Join a dynamic team in a renowned culinary destination.
- Potential for the temporary position to lead to a permanent role.