Senior/Chef de Partie

Christchurch
$28.00 per hour
Permanent
Full-time

14 days ago

Job Description:Who We Are | Ko Wai MātouHere at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.Above all, we're looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that's passionate about putting people first.The Role | Te MahiWe have an opportunity for a Chef De Partie and a Senior Chef De Partie to support our busy dinner service.We are seeking a Senior Chef De Partie and a Chef De Partie to join our friendly kitchen team at The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City.The Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare.The Chef De Partie is a full-time role, 30 hours per week guaranteed minimum, with pay rate of $28 per hour.The Senior Chef De Partie is also a full time role, 30 hours per week guaranteed minimum, with a pay rate of $31 per hour.Responsibilities | Ngā haepapaResponsibilities include but are not limited to:

Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis
Organising the shift, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
Support the Head Chef and where appropriate guide junior kitchen team members
Foster a great team environment of cooperation and respect between co-workers
Assisting with the planning menus, estimating costs, and ordering food supplies.
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers and the Food and Beverage team
Demonstrating techniques and cooking procedures
Preparing, freezing, preserving and cooking
Understanding and enforcing hygiene regulations
Assisting with selecting and training team members

Requirements:About you | Ko koe tēnei

We seek team members with a great attitude, and in addition to that the following skills will see you succeed in this role.

NZQF Diploma in Cookery (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above.
Experience in a busy kitchen environment
Planning and organising skills and an ability to work individually and in a team
Ability to multi-task, show flexibility and meet deadlines, work under pressure
Flexible to work rostered shifts, including weekends, late nights, and public holidays
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Ability to remain calm and undertake various tasks, excellent time management abilities
Familiarity with sanitation regulations

Benefits:He kura te tangata - We are all valued

Discounts at our hotels, restaurants and spas across our network
Staff, family and friends rates at our hotels
Meals on duty, staff parking and uniform provided
Excellent reward & recognition events
Service and anniversary gifts and benefits
Wellbeing programme including Health insurance discounts
Paid training and individual Employee Development Plans
Training towards NZQA qualifications and our very own online digital learning platform
Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment

Interested applicants must have New Zealand work eligibility rights and have the ability to relocate to Kaikōura if needed.Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.Nau mai, haere mai, tauti mai!Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.Our ValuesE MANAWANUI ANA MATOU - WE CAREKA WHAI MATOU I TE TIKA - WE DO THE RIGHT THINGKA MAHI TAHI MATOU - WE WORK TOGETHER

Hind Management

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