Second Cook
KiwiRail
- Wellington
- Permanent
- Full-time
- Live-on-Board Chef's position
- Bring your passion for food
- Free parking and an incredible view while you work
- Either a National Certificate in Hospitality (Cookery) Level 3 or a formal cookery qualification
- High attention to detail
- A passion for quality produce and service with culinary expertise
- Strong organisational skills
- Excellent communication skills and genuinely be a team player
- The ability to demonstrate the maintenance of high standards of food preparation
- Health & Safety is critical in our organisation, so you will need to have a strong safety focus and genuinely care about the well-being of your team and yourself at all times.
- Extensive support and ongoing training.
- Access to discounted travel, health insurance & holiday houses across NZ as part of the Staff Welfare Trust
- A strong Zero Harm policy to keep you safe