Join Our Culinary Team – Chef de Partie & Commis Chef

Queenstown, Otago
Permanent
Full-time

14 days ago
Apply easily

Company DescriptionMinor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.Job DescriptionOaks Queenstown Shores Resort are looking for passionate Chef de Parties and Commis Chefs to join us on this exciting journey.This is your opportunity to be part of one of Queenstown’s most anticipated F&B launches, delivering high-quality, unique dining experiences that celebrate the unmatched panoramic views of Lake Wakatipu.Our dining experience is set to impress, with:A menu crafted by the returning culinary legend Chef Gerhard Gerber, showcasing the best of seasonal New Zealand produce, including fresh seafood, premium meats, and organic vegetables.An exclusive wine cellar featuring a curated selection of New Zealand’s finest wines.A stylish bar program highlighting carefully selected distilled spirits from around the globe.Whether you’re looking to refine your skills as a Commis Chef or bring creativity and leadership as a Chef de Partie, this is a chance to learn, grow, and play a pivotal role in shaping a new culinary landmark in Queenstown.QualificationsWhat we’re looking for:

Genuine passion for food and hospitality.
Team players who thrive in a fast-paced, high-quality kitchen environment.
A commitment to delivering exceptional dining experiences.

Why join us?

Be part of a flagship F&B opening with global visibility.
Work alongside a renowned Head Chef and passionate culinary team.
Opportunity for career progression within Oaks Hotels & Minor Hotels.

Additional InformationAt Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Oaks Hotels