
Assistant Bar Manager
- Queenstown, Otago
- Permanent
- Full-time
- Newly refurbished, upscale hotel F&B operation.
- Curated wine cellar of New Zealand’s finest wines.
- Premium bar with spirits from around the world.
- Seasonal menu by returning legend Chef Gerhard Gerber, featuring NZ seafood, meats & produce.
- Assist in managing daily bar operations with a focus on premium guest experiences.
- Support the Bar Manager in training, mentoring, and motivating the team.
- Oversee stock control, beverage ordering, and supplier relationships.
- Contribute to the creation and delivery of a dynamic cocktail and beverage offering.
- Ensure compliance with all licensing, health, and safety standards.
- Work closely with the wider F&B team to deliver seamless, memorable dining experiences.
- Previous leadership experience in a high-end bar, restaurant, or hotel environment.
- Strong knowledge of wines, cocktails, and premium spirits.
- A passion for hospitality and creating unforgettable guest experiences.
- Proven ability to lead, inspire, and grow a team.
- Organised, hands-on, and adaptable in a fast-paced environment.
- Be part of a brand-new, high-profile F&B launch in Queenstown.
- Work alongside an award-winning Executive Chef and passionate hospitality professionals.
- Enjoy opportunities for career progression within Oaks Hotels & Resorts.
- Competitive salary, staff benefits, and the chance to be part of something truly special.
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support