Chef de Partie

Ellerslie, Auckland
Permanent
Full-time

8 days ago

Company DescriptionNovotel & Ibis Auckland Ellerslie combines the best of both worlds, close to the city but just far enough out that you are removed from the bustle of the CBD.With 247 contemporary guest rooms, multiple conference spaces, and vibrant food & beverage outlets, we host a variety of guests and deliver memorable experiences every day.Job Description

Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotel
Contribute to consistent menu / buffet food items and dishes
Create memorable dining experiences providing exceptional cuisine
Prepare and cook all food orders with a sense of urgency
Check all food is stored and handled as per current food health and hygiene regulations

Qualifications

A passion for hospitality - always making decisions in the guest best interests
Previous experience in a similar role is an asset or a Chef looking to take the next step.

Strong interpersonal and problem solving abilities and the ability to fit into a tight-knit team.
Strong team player with Hotel and/or Conference kitchen experience a bonus but not required

Additional InformationBenefits:

Opportunities for further development and worldwide career progression
Staff & Friends/Family rates at Accor hotels worldwide
Diverse and inclusive work culture
EAP Services + Flexible Rosters + Time in Lieu
Supportive & Inclusive Leadership + Collaborative & Respectful Management
Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform

Applicants must be legally entitled to work in New Zealand.

Accor

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