
Team Leader - Secondary Butchery, Night Shift, Lamb
- Balclutha, Otago
- Permanent
- Full-time
- Lead and support your team to meet operational targets and service levels
- Communicate daily plans clearly and ensure everyone understands their role
- Keep a strong focus on safety, quality, and efficient workflow
- Monitor team progress and work with senior leaders to make improvements
- Support training and development so your team can grow their skills
- Encourage positive teamwork and a supportive work environment
- Experience leading or supervising a small team in red meat processing or a similar environment
- Good communication skills and a people-first approach
- Strong organisational skills and attention to detail
- A commitment to health & safety and quality standards
- A proactive, can-do attitude and the ability to work in a fast-paced setting