Demi Chef
- Auckland
- Permanent
- Full-time
- Ingredient preparation and high-quality execution of dishes for the larder and or hot sections.
- Mastering techniques such as butchery, purée crafting, sautéing, and tempura preparation.
- Inventory management and maintaining a clean, organized kitchen.
- Collaborate closely with the culinary team to develop new culinary concepts and menu items.
- Cook well in a team while pre-empting the needs of customers and your co-workers
- Uphold the highest levels of cleanliness, hygiene, and food safety practices.
- Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.
- Minimum 2 years experience as a chef
- Experience in handling large volumes (e.g., buffet setups for 100+ guests).
- A flair for innovation, and trying new concepts within a kitchen environment
- Strong focus on food safety, quality, and presentation standards.
- Must be able to work in a rotating roster (Must be able to work on the weekends)
- Experience in hotels is preferred but not required
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services + Flexible Rosters
- Supportive & Inclusive Leadership + Collaborative & Respectful Management
- Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform