Pastry Chef
- Auckland
- Permanent
- Full-time
- Organise each food service so that it runs efficiently and productively.
- Coordinate food production and kitchen brigade to met food preparation and service requirements.
- Ensure all food produced is in line with kitchen recipes and standards.
- Prepare and cook all food orders with a sense of urgency.
- Check all food is stored and handled as per current food health and hygiene regulations.
- Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
- Monitor daily kitchen food and product requirements and advise Executive Chef of these well in advance.
- Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.
- Assist with general prep while on shift including breakfast duties.
- Previous hotel kitchen experience (preferable)
- Previous pastry experience
- Need a passion for baking and all things pastry
- Excellent attitude and time keeping as well as the ability to work under pressure
- Immaculate Presentation
- A team Player
- Flexibility to work varied shift patterns nights/days/weekends and Public Holidays
- Staff meal while on shift
- Uniform provided and laundered
- International accommodation and retail discounts across varying Ennismore & Accor Hotels properties
- Family & Friends Hotel Discounts
- Opportunities for further development and worldwide career progression within Ennismore/ Accor
- Annual reward of a free night's accommodation at the hotel and additional perks!