Company DescriptionNestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.Job Description
Prepare pastries and desserts from scratch
Create special orders and custom work for our clients & in-house guests
Designing & decorating pastries/desserts
Uphold the highest levels of cleanliness, hygiene, and food safety practices.
Work with the Executive Chef to craft innovative desserts and pastries for the menu
Qualifications
Minimum of 3 years experience in Pastry
Experience in hotels is preferred but not required
Must be able to work on a rotating roster
Hospitality certifications are preferred but not required
Positive attitude
Additional Information
Staff & Friends/Family rates at Accor hotels worldwide
Opportunities for further development and worldwide career progression
