Baker
- Christchurch
- $28.00-32.00 per hour
- Permanent
- Full-time
- Ensure equipment and the workspace are clean, safe and ready to roll for production
- Check the quality of ingredients, measure and weigh what's needed
- Knead, cut, mix and shape dough and pastry goods
- Create our top-tier bakery products, from classics to crowd-pleasers
- Keep an eye on the oven and make sure every batch is cooked to perfection
- Manage the whole baking flow - from loading the trays to cooling fresh batches of bread, rolls and pastries
- Add the finishing touches - glaze the buns and decorate the cakes
- Safely operate machines which roll and mould dough and cut biscuits
- Clean and prep baking trays, tins and other equipment, ready for the next round
- Exceptional food handling skills or relevant food handling experience
- Commitment to strict adherence to Food Safety and Health & Safety regulations
- A passion for producing high-quality product
- The ability to work successfully in a team and independently
- The ability to work in a fast-paced environment
- Excellent customer service skills and strong work ethic
- Reliability and honesty
- Flexibility to work extra hours when required
- A can-do attitude
- To further develop your Bakery skills through our innovative and ever-changing product line
- A safe working environment for our employees
- Obtain nationally recognised Health & Safety and Food Safety qualifications.
- Opportunities to learn different areas of our retail market, possible career advances and nationally recognised retail qualifications