
Bread Baker
- Christchurch
- Permanent
- Full-time
- A Passion for the Bakery Industry
- Great time management and strong communication skills
- A person who displays Attention to Detail and Quality Control
- Can Multi-task and complete tasks within required timeframes
- Committed to Exceptional Customer Service
- Well-presented and takes pride in yourself and the environment around you
- Physically fit and Reliable
- Be able to clean equipment and surrounding areas to meet all Food Safety requirements.
- Kneading, maturing, cutting molding, mixing and shaping dough and pastry products.
- Monitoring oven/prover temperatures and product appearance to ensure accurate cooking times.
- Coordinating the forming, loading, baking, unloading and cooling of bread batches, rolls and pastry goods.
- Hours and remuneration will be discussed at the Interview Process.