Sous Chef/ Baker
Park Lane
- Christchurch
- Permanent
- Full-time
- Prepping, baking, and cooking for the café, cabinet, and event catering.
- Monitoring quality and consistency at all stages of preparation and presentation.
- Working with the Cafe Manager to design creative menus and maintain effective cost management.
- Working with the Cafe Manager to ensure the safety and maintenance of the kitchen environment.
- Confidence to work without supervision occasionally.
- Following all standards for health and safety in food preparation areas.
- Work closely with FOH to ensure clear communication and team culture.
- Attend kitchen meetings, 1:1’s and other operational meetings as required.
- Our kitchen design is ‘open’, so we require someone well-presented and happy to be customer facing, working closely with the FOH team.
- We are looking for someone to work Monday – Fridays, 6:30am-3pm
- Prefer Start date 2nd week of October 2025.
- Must be a qualified Chef
- Confident and passionate baker.
- You will need to have a minimum of three-years proven track record of working as a Sous Chef in a similar environment.
- Excellent communicator with strong work ethic and positive attitude.
- Reliable with excellent time management.
- Passionate about food and self-motivated.
- Commitment to work sustainably.
- Current NZ Food Safety Certificate.
- Must have a valid work visa or NZ resident/citizen
- 40hours hours per week
- A very competitive market rate
- Ongoing training and team benefits
- An engaging and positive work environment