
Commis Chef
- Christchurch
- $51,000-53,000 per year
- Permanent
- Full-time
- Preparation and cooking of meals
- Supporting with kitchen services and cleaning
- Following the guidance of the Senior chefs
- Follow and enforce strict health and hygiene standards
- Planning and organizing skills and an ability to work individually and in a team
- Ability to multi-task, show flexibility and meet deadlines, work under pressure.
- Flexible to work rostered shifts
- Hands-on experience with various kitchen equipment
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Understanding of H&S legislation and strict hygiene standards
- Valid Right to Work in NZ
- Work for an Employer of Choice (2022).
- Meals on Duty
- Free parking at the airport
- A competitive salary as well as best in the industry long service perks and anniversary vouchers
- Leadership development and training on the job, online and through regular workshops/group events
- Fantastic hotel rates, and restaurant and spa discounts across our network.
Our ValuesE MANAWANUI ANA MATOU - WE CAREKA WHAI MATOU I TE TIKA - WE DO THE RIGHT THINGKA MAHI TAHI MATOU - WE WORK TOGETHER