Chef

• Lead and inspire the kitchen team during busy services

• Maintain high standards of food quality, presentation, and consistency

• Oversee preparation and execution of dishes with attention to detail

• Ensure a clean, safe, and efficient kitchen environment

• Contribute to menu planning and seasonal development

• Collaborate with management to deliver an exceptional dining experience

• Proven chef experience in a fast-paced kitchen environment

• Strong leadership qualities with the ability to motivate and mentor others

• Creativity and passion for producing high-quality food

• Excellent communication skills and a team-first mindset

• Ability to thrive under pressure while keeping standards high

• Flexibility to work evenings and weekends when required

• Wood-fire pizza experience is a nice to have

• Career progression opportunities as the group grows

• Supportive management and a collaborative team culture

• Access to top-quality equipment and produce

Hospoworld Resourcing