
Food and Beverage Master (Supervisor)
- Auckland
- Permanent
- Full-time
- Daily operations management : Oversee hotel operations, ensuring efficient processes and quality control.
- Strategic F&B management : Develop strategies to enhance culinary & service experience and profitability.
- Staff supervision: Recruit, train, and motivate a high-performing team.
- Cost control and budget management: Effectively manage budgets and optimize operational costs.
- Customer relationship development: Foster close customer relationships and gather feedback.
- Interdepartmental collaboration: Ensure a consistent customer experience.
- Promote and ensure strong communication of ALL (Accor Live Limitless)
- Strong representativeness
- Restaurateur at heart
- Quality-oriented
- Bachelor's degree in a Hospitality Management related field, or, 2 years experience in a supervisory role
- Good level of English and passion for building a rapport with our guests
- Current LCQ certificate, First Aid Certified and Managers Certificate for Alcohol Licensing
- Hold a Valid Visa
- Be flexible - this role includes a variety of shifts, including late nights, public holidays and weekends
- Staff meal while on shift
- Uniform laundered
- International accommodation and retail discounts across varying Accor Hotels and properties
- Family & Friends Hotel Discounts
- Opportunities for further development and worldwide career progression within Accor
- Annual reward of a free night's accommodation at the hotel and additional perks!