Kitchen Master (Head Chef)
TRIBE
- Auckland
- Permanent
- Full-time
- Supervise kitchen operations to ensure quality dishes.
- Train and mentor kitchen staff for high standards.
- Plan menus with management and manage budget.
- Ensure food safety compliance.
- Foster creativity while adhering to brand concept.
- Collaborate with other departments for guest satisfaction.
- Strong representativeness
- Restaurateur at heart
- Quality-oriented
- Experience as manager is highly desirable
- Good level of English
- Hold valid working rights for New Zealand (this role is not eligible for visa sponsorship)
- Be part of a global brand with local soul.
- Work in a brand-new hotel that’s as stylish as you are.
- Enjoy Accor perks (hello, discounted stays worldwide, anniversary night stay with breakfast and dinner included and much much more).
- Staff meal while on shift.
- Join a team that’s more like a creative collective than a corporate crew.